Brunch
Brunch
A 3% credit card convenience fee is applied to all checks, unless using debit card or cash
Brunch Starters
Saturday & Sunday | 11 am - 3 pm-
Cheesesteak Egg Rolls
Shaved sirloin, caramelized onions, American cheese, garlic aioli
$14.50
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TGB Nuggets
Marinated free range chicken, sriracha, honey, lime, blue cheese crumbles
$13.50
spicy
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Herb Fries
Hand cut, double cooked, herbs, shallots
$8.50
vegetarian
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Roasted Beet & Garlic Hummus
garbanzo bean, roasted beet & garlic, tahini, toasted pita, crudite, fried chick peas
$14.50
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Artichoke & Palm Hearts Dip
mediterranean marinated, bell pepper, three cheese blend, toasted pita, crudite
$15.50
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Monkey Bread
cinnamon sugar biscuit dough, maple simple syrup, cast iron skillet, whiskey caramel
$14
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Italian Market Fries
italian pulled pork, shredded sharp prov, pork jus, long hot crema
$16.50
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Pulled Pork Tacos
12 hr roast, bourbon bbq sauce, cheddar, pickle slaw, corn tortilla, 2 ea
$12
Brunch Salads
Saturday & Sunday | All dayAdd - Sirloin Steak +$14
Add - Roasted Chicken Breast +$7
Add - Seared Salmon +$13 Add - Grilled Shrimp +$9
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Cobb Salad
romaine, avocado, cherry tomato, blue cheese, bacon lardons, red onion, hard boiled egg, focaccia croutons, dill ranch
$16
-
Caesar Salad
chopped romaine, shaved parmesan, croutons, pink peppercorn caesar dressing (gluten free modification)
$12
-
Grilled Peach & Burrata
tajin spiced grilled peaches, spinach, granola, red onion, stone fruit vinaigrette
$17
-
Watermelon & Feta Salad
watermelon, arugula, feta , tomatoes, red onion, mint green goddess dressing
$15.50
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The Wedge Salad
iceberg, bacon lardons, tomatoes, pickled shallots, crumbled gorgonzola, blue cheese dressing
$14
Brunch Mains
Saturday & Sunday | 11 am - 3 pm-
Avocado Toast
toasted sourdough, creamy guacamole, sunny side egg, pickled shallots | feta | cilantro | side spring salad
$16.50
-
Huevos Rancheros
corn tortillas, black bean puree, sunny side eggs, poblano pico de gallo, oaxaca cheese, spanish rice
$18.50
-
Scrapple Biscuit Sliders
Buttermilk biscuits, fried scrapple, scrambled eggs, cheddar, breakfast potatoes
$16.50
-
Breakfast Burger
1/4 lb beef patty, thick cut bacon, sunny egg, american cheese, charred onions, brioche bun, breakfast potatoes
$19
-
TGB Omelet
3 eggs, summer squash, cherry toamtoes, goat cheese, side spring salad
$16
-
Shrimp & Grits
Blackened jumbo shrimp, creamy gouda polenta, topped with a Cajun pan sauce
$24.50
-
Breakfast Burrito
Scrambled eggs, poblano pico de gallo, breakfast sausage, cheddar cheese, flour tortilla, breakfast potatoes
$14.50
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Farmers Breakfast
2 eggs your choice, bacon or sausage links, breakfast potatoes, buttermilk biscuit
$15.50
-
Biscuits & Gravy
2 ea buttermilk biscuits, scrapple gravy, 2 eggs your choice
$18
-
Stuffed French Toast
brioche, sweet egg batter, berry compote, whipped ricotta, mixed berry syrup
$15.50
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TGB Smashburger
Two 4 oz. patties, cheddar, charred onions, pickles, special sauce, brioche bun, hand cut herb fries
$19
Brunch - Detroit Style Pizzas
Saturday & Sunday | All day8" x 10" or 10" x 14"
Our Detroit-Style pizza has a thick & fluffy crust reminiscent of focaccia, with aged cheddar cheese baked into the sides, giving it an airier texture and cheesy, crispy underside. We hope you love it as much as we do!!
Sub gluten free dough for +$2 (8" x 10" only)
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The OG
Signature sauce, mozzarella & cheddar, cup & char pepperoni, oregano, parmesan
8" x 10" $20
10" x 14" $30
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The Pickle Pizza
Roasted garlic & dill crema, dill pickle chips, bacon, mozzarella, chili oil, black pepper
8" x 10" $20
10" x 14" $30
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The Bianco
Mozzarella & ricotta, roasted garlic, broccoli, cherry tomatoes, chili oil
8" x 10" $20
10" x 14" $30
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The Smoke Show
Ricotta, mozzarella & cheddar, signature sauce, cup & char pepperoni, Italian sausage, basil, oregano, parmesan
8" x 10" $22
10" x 14" $32
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The Plain
Signature sauce, mozzarella & cheddar, oregano, parmesan
8" x 10" $18
10" x 14" $28
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Cheesesteak Pizza
mozzarella & cheddar, shaved sirloin & fried onions, house whiz, spicy ketchup
8" x 10" $22
10" x 14" $32
Our brunch menu is served starting at 11 am with our last seating at 2:45 pm every Saturday & Sunday
All checks will have 20% gratuity automatically added to them
Brunch Sides
Saturday & Sunday | 11 am - 3 pm-
Buttermilk Biscuit
Buttermilk biscuit
$2
-
Bacon
Thick cut bacon
$4
-
Egg
Single egg, your choice of cook style
$2.50
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Sausage Links
Breakfast sausage links
$3.50
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Potatoes
Breakfast potatoes, double cooked, red bliss, seasoned, herbs
$5
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Scrapple
2 pc, fried
$4
-
Side Spring Salad
arugula, cherry tomato, lemon vinaigrette
$6.50